Zafran Nepali Chulo

A must try: traditional style of Nepalese curyy with green peas, potato curry leaves, fresh coriander cooked in a thick sauce of onion and tomato. Finished with a hint of cashewnut paste

Carefully prepared and simmered in a cfreamy curry with almond and coconut in traditional Mughal style, an elegant fragrant dish worthyh of any occasion

Lamb meat cooked on a rotating grill

Any 2 starters, Any 2 main dishes (without prawn),2 x Pilau rice OR boiled rice OR chips,Plain naan, 2 x Poppadoms, 1 x Mint sauces and 2 x  Cans of soft drink, 1 chips, 1 mango chutney

julienne of onions, peppers & coriander cooked in tomato and curry sauce, finished with cream & butter

fresh chicken cooked on a rotating grill served on fresh naan bread

Chicken & donner cooked on a rotating grill, served on fresh naan bread cooked in a clay oven

Any 1 starter, Any 1 main dish, Pilau rice OR boiled rice OR chips, Plain naan, Poppadom, Mint sauce and A can of soft drink

Any 1 starter, Any 1 main dish, Pilau rice OR boiled rice OR chips, Plain naan, Poppadom, Mint sauce and A can of soft drink

Any 2 starters, Any 2 main dishes (without prawn),2 x Pilau rice OR boiled rice OR chips,Plain naan, 2 x Poppadoms, 1 x Mint sauces and 2 x  Cans of soft drink, 1 chips, 1 mango chutney

Version of onion bhaji, seasonal mixed vegetables battered in gram flour & spices, deep fried to crisp

Deep fried potatoes cakes, falvoured with mustard seeds, coriander, curry leaves and cumin

Fresh seasonal vegetables, potatoes & coriander, wrapped in homemade pastry and deep fried

Grilled king prawns marinated with fresh herbs, lemon juice, yoghurt and roasted coconut

King prawns marinated with mild herbs, spices and corn flour

Boneless chicken, marinated in garlic with a gram flour deep fried crispy batter

combination of chicken tikka, aloo tikki, pakora & jhinga fry

Zafran steamed dumplings served with barbecued tomatoes and coriander chutney

Fresh pieces of chicken breast fillets marinated in yoghurt and fresh herbs, grilled in clay oven (tandoor) and served wsith pan friedx vegetables. Main served with curry sauce and rice or plain naan bread

BBQ bone chicken. Tender spring chicken marinated in yoghurt spices cooked in clay oven

Char grilled chicken breast marinated with yoghurt & fresh herbs. Served with tikka masala sauce

julienne of onions, peppers & coriander cooked in tomato and curry sauce, finished with cream & butter

A must try: traditional style of Nepalese curyy with green peas, potato curry leaves, fresh coriander cooked in a thick sauce of onion and tomato. Finished with a hint of cashewnut paste

meat cooked in fresh mint coriander and creamy yoghurt sauce

Gravy made with onion and tomato, flavour of cloves and chilli

Chicken cooked in thick sauce, flavoured with coconut & peanut. Recommended with boiled rice

Our chef's creation curry cooked in a spicy mixture of sesame, chillies, onions & peppers, coriander and spices

Hilly region of Nepal and Indian community's favourite dish, cooked with fresh chillies, onions, peppers, coriander and spices

BBQ chicken cooked with cashewnuts, fenugreek and tomato in cream sauce

Carefully prepared and simmered in a cfreamy curry with almond and coconut in traditional Mughal style, an elegant fragrant dish worthyh of any occasion

Meat dishes cooked with fresh spinach flavoured with ginger, garlic spices and finished with liaison of butter cream

Fresh onions, tomato, fresh coriander and spice in very thick sauce

Meat cooked at intense heat, includes aniseed, cumin, ginger, garlic, dry red chilli powder, yoghurt and tomatoes

Curry cooked at high temperature to retain the full flavour of the meat, then simmered with tomatoes and freshly chopped ginger to create an aromatic and colorful dish

A very famous curry among the Bengali community and suitable if you are on diet curry tossed in onion and tomato sauce enhance with chopped peppers and tomatoes

A delicious curry in south-indian style, meat cooked with chilli paste, tomatoes, fresh lime and hinting of coconut cream

A velvety preparation with Goan spices

Meat dishes simmered in a creamy curry with cashew nuts, mango & mint in traditional Peshwar style

Very popular in Himalayan region of Nepal. Cod fish marinated in ginger, garlic, yoghurt, lemon juice & spices, cooked in m ustard, onions & tamarind sauce. ''Traditional Nepalese way''

Homemade paneer marinated in homemade yoghurt and spices, cooked in clay oven with onion, capsicum & fresh tomato

potato and cauliflower cooked with onions, tomato, fresh coriander and spices

Chickpeas cooked with lightly spiced indian spices and potatoes, famous among Indian streetcorners called chole

Potato, green peas and cottage cheese cooked in onion and tomato sauce with fresh coriander and spices

potato and spinach cooked in thick sauce of onions, tomato & pepper

Cottage cheese cooked with spinach and a touch of cream

Mixed lentils tempered with ginger, garlic, tomato & cumin seeds

Round shape of cooked chicken in a bun with garlic, tomato sauce, filled with lettuce, red onion & cucumber

Lamb meat cooked on a rotating grill

fresh chicken cooked on a rotating grill served on fresh naan bread

Chicken & donner cooked on a rotating grill, served on fresh naan bread cooked in a clay oven

Served with salad, garlic, chilli sauce

Served with salad, garlic, chilli sauce

Served with salad, garlic, chilli sauce

Served with salad, garlic, chilli sauce

lamb Seek kebab cooked in clay oven and server with fresh naan bread topping wqith salad , garlic and chilli souce.

Aloo tikki, pakora, onion bhaji fresh salad rolled in fresh naan bread with a topping of garlic chilli sauce

cooked in black peppers, mix vegetable, with our special herbs

Homemade fluffy flat bread leavened in tandoor, a real taste of Afgan

alergy code:2,4,7

Garlic, onion, coriander

Dry fruits stuffed sweet leavened bread

Lightly Spiced potato,galic,onion and coriander stuffed bread, Alergy code:2,4,7

bit of hot souce

Yoghurt with cucumber & tomatoes

Alergy code:7,10

Sweet & Creamy Curry Sauce served in 330ml curry container.

Its a spicy medium to hot curry souce in 330ml Container.

hot souce serviced in 330ml curry container.

500ml