
A must try: traditional style of Nepalese curyy with green peas, potato curry leaves, fresh coriander cooked in a thick sauce of onion and tomato. Finished with a hint of cashewnut paste
Carefully prepared and simmered in a cfreamy curry with almond and coconut in traditional Mughal style, an elegant fragrant dish worthyh of any occasion
Any 2 starters, Any 2 main dishes (without prawn),2 x Pilau rice OR boiled rice OR chips,Plain naan, 2 x Poppadoms, 1 x Mint sauces and 2 x Cans of soft drink, 1 chips, 1 mango chutney
julienne of onions, peppers & coriander cooked in tomato and curry sauce, finished with cream & butter
Chicken & donner cooked on a rotating grill, served on fresh naan bread cooked in a clay oven
Any 1 starter, Any 1 main dish, Pilau rice OR boiled rice OR chips, Plain naan, Poppadom, Mint sauce and A can of soft drink
